Or perhaps you’re looking to impress your new client with an upscale dinner (but sans the upscale price tag).We’re about to enlighten you with this surprising fact (get ready for it): the city’s packed to the rafters with fine dining set menus that won’t bust your bank!They are achieving this through optimising operations and taking the guest experience to a new level.With AURA’s efficiency, the hotel team will have more time to focus on a personal level of customer service.“As we innovate with technology and robotics, we must never forget that human touch and hospitality lie at the core of a hotel experience.At the moment, AURA only takes a limited number of items to guests’ rooms.However, we can certainly see a world in which robots could replace humans for room service function.
Bang for your buck: The sharing menu ( per person for minimum two people) features Fremantle octopus and mud crab cake as appetisers, and Grainge black Angus beef tenderloin and Byron Bay pork rack as mains.
Start with a drink at their sky lounge, overlooking the spectacular view of Marina Bay.
Followed by a dinner at their restaurant, one floor down.
So the question is – where to go for this special dinner?
For our book we choose restaurants based on the food, service, ambience, cuisine, location: in short, the total package!